Understanding IV Infusion.

Intravenous (IV) infusion is a medical procedure that delivers fluids, medications, or nutrients directly into a patient’s bloodstream through a vein. It is the preferred method for administration of treatments or nutrition when oral (by mouth) methods is not feasible for many reasons discussed separately.

Reasons for IV infusion:

1.Rapid Effect:
Medications delivered via IV are instantly available to the body because they bypass the digestive system and therefore act faster than those taken orally.

2.Hydration:
Dehydrated patients and those at risk for dehydration can receive the necessary hydration faster.

3.Nutritional Support:
Patients who are unable to consume food, can receive essential nutrients directly.

Always keep open communication with your healthcare provider. Ask questions to ensure that you’re making the best decisions for your health and well-being.

Types of IV infusions are categorized by their consistency in solution:

1.Crystalloids:
These are water-based solutions that can move freely between the bloodstream and cells. Examples include Normal Saline and Lactated Ringer’s.

2.Colloids:
These contain larger molecules that stay within the bloodstream, helping to increase blood volume. Examples are albumin and hydroxyethyl starches.

3.Blood Products:
Used in cases of significant blood loss or anemia, these include whole blood, platelets, and plasma.